Name: One-Bowl Banana Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 12
Ingredients: Challenge Butter, Unsalted, European Style; C&H Premium Pure Cane Light Brown Sugar; Value Corner Vanilla Flavor, Imitation; India Tree Bright White Sparkling Sugar; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Dark Rye Flour, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Banana; MadeGood Chocolate Chip Granola Minis; Crunch Easter Flatback Egg

1: Preheat oven to 325°F. Grease a loaf pan and line it with parchment.

2: Whisk together flour, baking powder, baking soda, and salt in a bowl. Set aside.

3: In another bowl, mash the bananas until smooth. Add vanilla, milk, and cinnamon; whisk to combine.

4: In a separate bowl, mix melted butter with white and brown sugar until creamy. Whisk in eggs.

5: Pour wet ingredients into dry and stir until just combined.

6: Fold in chocolate chips.

7: Transfer batter to the loaf pan. (Optional: top with extra chips or a banana sliced in half.)

8: Bake 70 minutes, or until a toothpick comes out clean. Cool before slicing & enjoy.

One-Bowl Banana Bread

Serves 12

15 mins prep

70 mins cook

85 mins total

What you need

How to make

Available coupons from Flavors By Frangipane