Name: Salmon Bites with Mango Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Organic Avocado; Chicken of the Sea Pink Salmon; SIGNATURE SELECTS Black Beans, Seasoned; Waterfront Bistro Juice, Concentrate, Lime; Organic Red Onion Bag; Morton & Bassett Spices Cumin, Organic, Ground; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ataulfo Mango; El Guapo Garlic Powder; Hot House Red Bell Peppers; Lime; Tamanishiki Rice, Super Premium, Short Grain

1: Add the cubed salmon to a bowl and season with salt, pepper, paprika, cumin, garlic powder, and onion powder. Mix until evenly coated.

2: Prep your air fryer basket with a generous spray of PAM Air Fryer Cooking Spray.

3: Place the salmon bites skin-side down in the basket, then give them another light spray of PAM.

4: Air fry at 375ºF for 12 minutes.

5: While the salmon cooks, mix together your mango salsa ingredients in a bowl. Add lime juice, salt, and pepper to taste.

6: Once the salmon bites are done, serve them with black beans, coconut rice, mango salsa, and a wedge of lime.

Salmon Bites with Mango Salsa

Serves 4

10 mins prep

12 mins cook

22 mins total

What you need

How to make

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