Chicken Thighs with Peruvian Green Sauce
Serves 415 mins prep22 mins cook
This recipe features chicken thighs marinated in soy sauce and spices, cooked to perfection in an air fryer, and served with a bright and zesty Peruvian green sauce made from fresh ingredients.
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Instructions
1: In a bowl, marinate the chicken thighs with soy sauce, olive oil, lime juice, salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Ensure each side is well-coated in the marinade. 2: Place the chicken in the air fryer, skin side up, and cook at 390°F for 22 minutes, flipping halfway through. 3: While the chicken cooks, prepare the green sauce. In a blender, combine jalapeños, Greek yogurt, mayo, cilantro, garlic, green onions, olive oil, lime juice, and salt and pepper. Blend until smooth. 4: Serve the chicken thighs with the green sauce drizzled over the top or as a dipping sauce.View original recipe