Salmon Bite Bowls | Flavors By Frangipane

Flavors By Frangipane

Name: Salmon Bite Bowls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Minute Rice White Rice, Light & Fluffy; Oaktown Spice Shop Spanish Smoked Paprika; Key Lime; Spicely Organics Onion, Granulated, 100% Organic; Thai Kitchen Coconut Milk; Culinary Tours Salsa, Two Corn, Mild, Texas Style; Wallaby Organic Organic Plain Greek Nonfat Yogurt; La Tourangelle Extra Virgin Olive Oil; Westbrae Natural Organic Black Beans; McCormick Cajun Seasoning; Milpas Granulated Garlic; Country Treats Jalapeno Bag; Christopher Ranch Organic Black Garlic; Diamond Crystal Salt Co Salt Flakes, Kosher; Adams Pepper, Black, Ground; Fishwife Smoked Atlantic Salmon

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Salmon Bite Bowls

Serves 230 mins prep40 mins cook

Salmon Bite Bowls

0 servings

What you need

tsp extra-virgin olive oil

cup white rice

Oaktown Spice Shop Spanish Smoked Paprika

tsp smoked paprika

lime

Spicely Organics Onion, Granulated, 100% Organic

tsp onion powder

oz coconut milk

Culinary Tours Salsa, Two Corn, Mild, Texas Style

tomatillo salsa

Wallaby Organic Organic Plain Greek Nonfat Yogurt

tbsp plain greek yogurt

black beans

tsp cajun seasoning

tsp garlic powder

lb jalapeno

garlic

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

tsp ground black pepper

lb salmon

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Instructions

1. Cube salmon and place in a bowl.
2. Marinate with 1 tbsp olive oil, 1 tsp each of salt, garlic powder, onion powder, paprika, cajun seasoning, and juice of 1 lime.
3. Boil 1 can of coconut milk, 1 cup rice, 1 tsp salt and lime juice. Simmer covered for 20 minutes.
4. Air fry marinated salmon for 12-15 mins at 390ºF.
5. For crema, blend 3 tbsp Greek yogurt, jalapeño, 2 garlic cloves, 1 tsp salt, and lime juice.
6. Assemble bowl: coconut rice, salmon, black beans, corn salsa, and lime crema on top.

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