Chicken Thighs with Yogurt Dill Sauce | Flavors By Frangipane

Flavors By Frangipane

Name: Chicken Thighs with Yogurt Dill Sauce
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Spicely Organics Onion Powder, Organic; Jacobs Farm Organic Oregano; Maldon Salt; Spicely Organics Garlic Powder, Organic; Jacobs Farm Organic Padron Pepper; Herbs Thyme; Volcano Burst Lemon Juice; Fairway Antibiotic Free Family Pack Chicken Thigh; Emperor's Kitchen Chopped Garlic

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Chicken Thighs with Yogurt Dill Sauce

Serves 415 mins prep22 mins cook

Delicious chicken thighs seasoned with olive oil, spices, and accompanied by a refreshing yogurt dill sauce. This recipe is perfect for air frying, ensuring juicy meat and crispy skin.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp paprika

Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts

tbsp fresh dill

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

tsp onion powder

tsp oregano

pinch salt

tsp garlic powder

tsp pepper

tsp thyme

fl oz lemon juice

chicken thigh

tsp garlic

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Instructions

1: In a bowl, coat chicken thighs with olive oil, salt, pepper, paprika, oregano, thyme, garlic and onion powders, and juice from half a lemon.

2: Air fry at 390°F for 22 minutes, flipping halfway.

3: For the sauce, mix Greek yogurt, dill, minced garlic, and the remaining lemon juice.

4: Serve chicken with a squeeze of lemon and yogurt dill sauce.

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