Quick & Crispy Air Fryer 15-Minute Fish Tacos | Flavors By Frangipane

Flavors By Frangipane

Name: Quick & Crispy Air Fryer 15-Minute Fish Tacos
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4
Cuisine: Mexican
Ingredients: LAV Juice Glass; Progresso Black Beans; Prim Avera Handmade Corn Tortillas; Regent Salt & Pepper Mini Shakers; Organic Fuerte Avocado; Organic Green Savoy Cabbage; Spicely Organics Onion Powder, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Garlic Powder, Organic; Sc Battered Hot Pollock Fish Fillet; Spicely Organics Seasoning, Cajun, Organic, Box; Straus Family Creamery Organic Whole Plain Greek Yogurt; Maldon Salt

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Quick & Crispy Air Fryer 15-Minute Fish Tacos

Serves 410 mins prep9 mins cook

Quick & Crispy Air Fryer Series 15-Minute Fish Tacos 🐟 For more air fryer recipes, check out my air fryer cookbook in my bio, or comment “COOKBOOK” and I’ll send you the link!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

fl oz lime juice

cup black beans

corn tortilla

tsp salt & pepper

avocado

head cabbage

tsp onion powder

tsp garlic powder

lb cod fish fillet

Spicely Organics Seasoning, Cajun, Organic, Box

tsp cajun seasoning

Straus Family Creamery Organic Whole Plain Greek Yogurt

cup plain greek yogurt

tsp salt

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Instructions

1. Toss the cod strips with olive oil, salt, garlic powder, onion powder, Cajun seasoning, and lime juice. 
2. Air fry at 375°F for 8-10 minutes, or until the fish is flaky and white. 
3. For the sauce, mash the avocado and mix it with Greek yogurt. Season with salt, pepper, and lime juice to taste. 
4. Assemble the tacos by layering the sauce, cod, shredded cabbage, and cucumber & tomato salad in a corn tortilla. Serve with black beans on the side.

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