BACON PANCAKES
Serves 2
Finally made @rachaellsrecipes viral bacon pancakes and now I think I’ll be making them everyday. These were so fun to make and I loved changing things up for breakfast and making something new!
0 servings
What you need
Instructions
1. Preheat oven to 375ºF and line a baking sheet with parchment paper. Arrange bacon slices on the sheet and bake for 15 minutes or until crispy. Pat lightly to remove excess oil and set aside. 2. In a large bowl, combine flour, sugar, baking powder, and salt. Add milk, egg, and melted butter. Whisk until smooth and no flour streaks remain. 3. Dip each bacon slice into the pancake batter, using a fork to coat evenly. Transfer to a skillet greased with oil over medium heat. 4. Cook bacon pancakes for about 4 minutes on each side until golden brown. Repeat for each bacon slice. 5. Serve with powdered sugar and maple syrup for dipping.View original recipe