One-Pot Lasagna Soup | Flavors By Frangipane

Flavors By Frangipane

Name: One-Pot Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Little Bear Curly Parsley; McCormick® Smoked Paprika; Organic Potted Oregano; SIGNATURE SELECTS Tomoto Paste, Product; O Organics Cheese, Organic, Shredded, Parmesan; La Tourangelle French Infused Herbs De Provence Oil; Miceli's Part Skim Ricotta Cheese; New York Sausage Co 95% Lean Ground Pork; Signature Farms Spinach; Kitchen Basics Chicken Bone Broth; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Lucerne Table Cream, Light; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hunt's Tomato Sauce; SIGNATURE SELECTS Lasagna, Oven Ready; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves

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One-Pot Lasagna Soup

Serves 410 mins prep20 mins cook

This One-Pot Lasagna Soup is a delicious and easy-to-make meal, ready in just 30 minutes. It combines broken lasagna noodles, ground pork, tomato sauce, and a mix of flavorful spices into a comforting soup, finished with ricotta and Parmesan cheese.

0 servings

What you need

tsp parsley

tsp paprika

tsp oregano

tbsp tomato paste

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

oz ricotta cheese

New York Sausage Co 95% Lean Ground Pork

lb ground pork

cup spinach

cup chicken broth

tsp salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

cup heavy cream

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

oz tomato sauce

box lasagna noodles

onion

clove garlic clove

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Instructions

1: Heat oil in a large pot over medium-high heat. Sauté onion until soft, then add garlic and cook until fragrant.

2: Brown the ground pork, then stir in seasonings and tomato paste.

3: Pour in broth, tomato sauce, and heavy cream. Stir to combine.

4: Add broken lasagna noodles, bring to a boil, and cook until al dente.

5: Stir in spinach and cook until wilted.

6: Serve with dollops of ricotta and a sprinkle of Parmesan.

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