Easy Bagels
Serves 860 mins prep25 mins cook
A simple homemade bagel recipe using sourdough discard that is easy to follow, perfect for any breakfast or snack. Made with all-purpose flour, sugar, salt, active yeast, sourdough discard, warm water, and topped with everything bagel seasoning for flavor. The process includes mixing, kneading, boiling, and baking to achieve delicious bagels right at home.
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What you need
Instructions
1: Mix flour, yeast, sugar, and salt in a stand mixer. 2: Combine sourdough discard with warm water and add to the mixture. 3: Hand-knead the dough until smooth; adjust with more flour if needed. 4: Let the dough rise in a greased bowl covered with plastic wrap for 1 hour. 5: Divide the dough into 8 parts, shape, and rest for 20 minutes. 6: Preheat oven to 425º, line a sheet, and boil water with sugar and baking soda. 7: Boil each bagel for 30 seconds on each side. 8: Transfer bagels to the sheet, reshape if necessary. 9: Brush with egg wash, sprinkle with everything seasoning. 10: Bake for 20-25 minutes until golden.View original recipe