Chicken Thighs with Green Sauce
Serves 415 mins prep22 mins cook
Delicious chicken thighs marinated in a flavorful mix of soy sauce and spices, served with a zesty Peruvian green sauce made from jalapeños, Greek yogurt, and fresh cilantro. Cooked perfectly in an air fryer for a quick and easy meal.
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What you need
Instructions
1: In a bowl, marinate the chicken thighs with soy sauce, olive oil, lime juice, salt, pepper, cumin, paprika, oregano, garlic powder, and onion powder. Ensure each side is well-coated in the marinade. 2: Place the chicken in the air fryer, skin side up, and cook at 390°F for 22 minutes, flipping halfway through. 3: While the chicken cooks, prepare the green sauce. In a blender, combine jalapeños, Greek yogurt, mayo, cilantro, garlic, green onions, olive oil, lime juice, and salt and pepper. Blend until smooth. 4: Serve the chicken thighs with the green sauce drizzled over the top or as a dipping sauce.View original recipe