Flavors By Frangipane

Name: Spicy Vodka Rigatoni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Essential Everyday Tomato Paste; Columbus Craft Meats Prosciutto; Rigatoni - 16oz - Good & Gather™; Califia Farms Heavy Whip Dairy Free Heavy Cream; Jacobs Farm Organic Padron Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; White Onion; Spicely Organics Chili Crushed, Organic; Maldon Salt; Red Star Platinum Vodka, Extra Smooth, 7x Distilled; Organic Minced Garlic; Follow Your Heart Dairy-Free Parmesan Shredded

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Spicy Vodka Rigatoni

Serves 210 mins prep10 mins cook

A quick and flavorful recipe for Spicy Vodka Rigatoni, featuring rigatoni pasta tossed in a creamy vodka sauce with prosciutto and chili flakes. Perfect for a delicious dinner in just 20 minutes!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp tomato paste

slice prosciutto

lb rigatoni

Califia Farms Heavy Whip Dairy Free Heavy Cream

cup heavy cream

pepper

white onion

tsp chili flakes

tsp salt

Red Star Platinum Vodka, Extra Smooth, 7x Distilled

cup vodka

clove garlic clove

Follow Your Heart Dairy-Free Parmesan Shredded

cup parmesan cheese

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Instructions

1: Boil salted water, cook pasta until al dente, reserve some pasta water.

2: Heat pan, add olive oil, cook prosciutto for 3 mins, set aside.

3: Cook onions until translucent, add garlic until fragrant.

4: Add tomato paste and chili flakes, cook 2-3 mins.

5: Pour in vodka, cook until alcohol smell disappears.

6: Stir in heavy cream, parmesan cheese, salt, and pepper, simmer 5 mins.

7: Add cooked pasta to pan, gradually mix in pasta water for creamier sauce.

8: Combine ingredients, serve pasta topped with crispy prosciutto and extra cheese.

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