Lasagna Soup (made in 30 minutes & in one-pot) | Flavors By Frangipane

Flavors By Frangipane

Name: Lasagna Soup (made in 30 minutes & in one-pot)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: Miceli's Part Skim Ricotta Cheese; O Organics Cheese, Organic, Shredded, Parmesan; New York Sausage Co 95% Lean Ground Pork; Little Bear Curly Parsley; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cebollitas Bunch; Organic Potted Oregano; Lucerne Table Cream, Light; SIGNATURE SELECTS Lasagna, Oven Ready; Bluebonnet Nutrition Vegetable Oil Sticks; Produce Spinach; Hunt's Tomato Sauce; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tomoto Paste, Product; Kitchen Basics Chicken Bone Broth; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Lasagna Soup (made in 30 minutes & in one-pot)

Serves 415 mins prep15 mins cook

A quick and easy one-pot lasagna soup, perfect for a healing meal during flu season, ready in just 30 minutes.

0 servings

What you need

oz ricotta cheese

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

New York Sausage Co 95% Lean Ground Pork

lb ground pork

tsp parsley

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

onion

tsp oregano

cup heavy cream

box lasagna noodles

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

cup fresh spinach

fl oz tomato sauce

tsp salt

tbsp tomato paste

cup chicken broth

clove garlic clove

tsp paprika

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1. Heat oil in a large pot over medium-high heat. Sauté onion until soft, then add garlic and cook until fragrant.
2. Brown the ground pork, then stir in seasonings and tomato paste.
3. Pour in broth, tomato sauce, and heavy cream. Stir to combine.
4. Add broken lasagna noodles, bring to a boil, and cook until al dente.
5. Stir in spinach and cook until wilted.
6. Serve with dollops of ricotta and a sprinkle of Parmesan. Enjoy🍽️

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