Air Fryer Chicken Thighs with Creamy Garlic Sauce
Serves 415 mins prep25 mins cook
Day 21/30: Air Fryer Chicken Thighs with Creamy Garlic Sauce. How to Below!
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What you need
Instructions
1. Begin by marinating the chicken with olive oil, salt, pepper, garlic powder, onion powder, cumin, and paprika. 2. Place the marinated chicken in the Air Fryer and cook for 10 minutes at 390ºF. 3. While the chicken is cooking, prepare the sauce. In a medium-heat pan, melt the butter. Add minced garlic and sauté until fragrant. Pour in the half & half and add shredded Parmesan cheese. Allow it to simmer. Incorporate the cilantro and reduce the heat. 4. Flip the chicken in the Air Fryer and cook for an additional 10 minutes. 5. Once the chicken is done, add it to the creamy sauce. Cook for 3 minutes, ensuring the chicken is well coated with the sauce. 6. Serve the chicken with the creamy garlic sauce, garnished with fresh cilantro. Enjoy this delightful and flavorful dish!View original recipe