One-Pan Pasta e Piselli
Serves 410 mins prep15 mins cook
A quick and easy one-pan pasta dish featuring ditalini, garlic, and peas, finished with heavy cream and parmesan cheese.
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What you need
Instructions
1: Heat a large skillet over medium and add the oil. 2: Sauté the garlic until fragrant. 3: Toss in the dry pasta, stirring to coat it in the oil. 4: Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5: Stir in the heavy cream, peas, and parmesan cheese. Cook for 3 minutes until creamy. 6: Season with salt and pepper to taste. 7: Finish with more parmesan cheese & cracked black pepper.View original recipe