Pita Bread
Serves 810 mins prep40 mins cook
This simple pita bread recipe is easy to make at home. It combines yeast, warm water, Greek yogurt, and flour and is cooked with a delicious garlic butter mixture. Perfect to serve warm with your favorite Greek or Indian dishes.
0 servings
What you need
Instructions
1: Add Yeast Packet & 1 tsp Sugar to 1/2 cup Warm Water (Set Aside & Allow to Foam on Top, Around 10 Min). 2: To a Bowl Add: 2 1/4 cup Flour, 1/2 cup Greek Yogurt, 1 tsp Salt, 1 tbsp Olive Oil & Yeast. 3: Blend & Knead until Smooth. 4: Allow to Sit in Cool, Dark Cabinet for 2 Hours. 5: After 2 Hours, Take the Dough out and Roll it to form 8 small balls. 6: Flatten each ball evenly (you may need flour so they don’t stick). 7: Prepare a medium-high heat pan & your Garlic Butter. 8: Melt 1/2 stick Butter and add 1 tsp Garlic Powder & 1 tsp Parsley. 9: Cook each ball about 3-4 min each side, make sure to add garlic butter to each side during the cooking process. 10: Serve Warm with your favorite Greek or Indian food.View original recipe