Creamy Tomato & Spinach Tortellini
Serves 410 mins prep15 mins cook
A delightful dish featuring tortellini in a creamy sauce with tomatoes, roasted red peppers, and spinach. Perfect for a quick dinner that’s both satisfying and flavorful.
0 servings
What you need
Instructions
1: Boil the tortellini in a large pot of water according to package instructions. 2: In a skillet over medium heat, heat olive oil and sauté the diced shallot until fragrant (about 3 minutes). 3: Add tomatoes and roasted red peppers to the skillet, cooking for 5 minutes. 4: Stir in tomato paste and heavy cream. 5: Once tomatoes are soft, you can gently smush them to release their juices. 6: Incorporate cheese, salt, and pepper into the mixture, blending the ingredients. 7: Add chopped spinach and mix well. 8: Combine the cooked tortellini with the sauce in the skillet. 9: Sprinkle more cheese on top before serving.View original recipe