Creamy Gnocchi Pomodoro
Serves 410 mins prep30 mins cook
This creamy and fluffy gnocchi pomodoro dish is possibly the best pasta you'll ever make. It's a tempting recipe that combines delicious ingredients like gnocchi and San Marzano tomatoes with heavy cream for an irresistible flavor. The dish is garnished with crispy basil and a mix of cheeses, making it a perfect meal to try.
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What you need
Instructions
1: Bring a large pot of water to a boil and add the gnocchi. Cook until they float to the top, indicating they’re done. 2: Heat 1 tbsp of Olive Oil in a medium-high heat pan. Crisp up the basil leaves, then remove and set them aside. 3: Add diced onions to the pan and cook until translucent. 4: Stir in minced garlic and cook until fragrant. 5: Crush the plum tomatoes by hand or with a spoon, incorporating them into the mixture. 6: Sprinkle in 1 tsp of red pepper flakes and season with salt and pepper to taste. Mix the ingredients. 7: Pour in the heavy cream and bring the mixture to a simmer. 8: Add the gnocchi and remove from heat. 9: Garnish the pasta with mozzarella balls and freshly grated Parmesan cheese. Place under the broiler for 5 minutes or until desired caramelization. 10: Finish by topping with crispy basil and enjoy!View original recipe