Cheesy Hot Crab Dip | Flavors By Frangipane

Flavors By Frangipane

Name: Cheesy Hot Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: O Organics Cream Cheese Spread Tub; Tapatio Salsa Picante Hot Sauce; Signature Farms Lemon Juice; Vanns Spices Worcestershire Powder; Sushic Mayo, Spicy; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Old Bay® Shaker Bottle Seafood Seasoning; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Previously Frozen Meat Chopped Clam; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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Cheesy Hot Crab Dip

Serves 610 mins prep20 mins cook

A festive cheesy hot crab dip that's perfect for the holiday season, combining cream cheese, crabmeat, and a blend of seasonings, baked to delicious perfection.

0 servings

What you need

oz cream cheese

tsp hot sauce

tbsp lemon juice

tbsp worcestershire

tbsp mayo

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

tbsp greek yogurt

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

tsp salt

tsp garlic powder

lb lump crab meat

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

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Instructions

1: Preheat the oven to 400º.

2: In a bowl, combine cream cheese, mayo, and Greek yogurt.

3: Blend in Old Bay seasoning, worcestershire, hot sauce, salt, garlic powder, and lemon juice.

4: Add crabmeat and 3/4 cup cheddar cheese, mixing well to combine.

5: Transfer the mixture to a cast-iron skillet, and top it with the remaining cheese.

6: Bake for 20 minutes.

7: Serve with classic round crackers.

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