Quick, creamy, simple & made in 1 pot 🥦 | Flavors By Frangipane

Flavors By Frangipane

Name: Quick, creamy, simple & made in 1 pot 🥦
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt & Black Pepper; Lucerne Table Cream, Light; Cebollitas Bunch; Kitchen Basics Chicken Bone Broth; Broccoli Crown; Rao's Fusilli Macaroni Product; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic

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Quick, creamy, simple & made in 1 pot 🥦

Serves 410 mins prep20 mins cook

A quick, creamy, and simple one-pot pasta dish featuring fusilli, broccoli, and a rich parmesan sauce, perfect for a 20-minute meal.

0 servings

What you need

tsp salt & pepper

cup heavy cream

onion

cup chicken broth

broccoli crown

lb fusilli pasta

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup milk

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Instructions

1. Heat a large pan on medium-high heat. Add in the butter and the onion and cook until translucent.
2. Add in the garlic and cook until fragrant. Be careful not to burn the onion or garlic here.
3. Pour in the milk, heavy cream, and chicken broth. Cover and bring to a boil.
4. Once it begins to boil, add in the pasta and cover and cook for 5 minutes.
5. Add in the broccoli, salt, pepper, cover, and cook until the broccoli is tender and the pasta is al dente.
6. Sprinkle in the parmesan cheese and mix together to get a creamy pasta sauce.
7. Finish with more cheese, and salt & pepper.

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