Creamy Tomato Pasta
Serves 410 mins prep20 mins cook
A quick and easy one-pan creamy tomato pasta perfect for Valentine's Day. This dish combines medium shells with a rich sauce made from butter, oil, tomato paste, heavy cream, and chicken broth for a delightful meal.
0 servings
What you need
Instructions
1: In a large pan over medium heat, add the oil and butter. 2: Add the medium shells to the pan, stirring to coat them in the oil. 3: Pour in the chicken broth, cover, and cook until the pasta is al dente and has absorbed most of the broth. 4: Stir in the tomato paste, heavy cream, and season with salt and pepper to taste. 5: Once the cream has thickened, remove the pan from heat and garnish with additional salt, pepper, and fresh parsley before serving.View original recipe