One-Bowl Chocolate Cake | Flavors By Frangipane

Flavors By Frangipane

Name: One-Bowl Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Talking Rain AQA Water, 9.5 pH; Bluebonnet Nutrition Vegetable Oil Sticks; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; India Tree Bright White Sparkling Sugar; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; C&H Premium Pure Cane Light Brown Sugar; Turtles Egg

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One-Bowl Chocolate Cake

Serves 815 mins prep45 mins cook

An easy and fun one-bowl chocolate cake recipe perfect for baking with kids, yielding a smooth batter and a delicious cake dusted with powdered sugar.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

cup water

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup white sugar

tsp vanilla extract

tsp salt

cup milk

cup powdered sugar

cup brown sugar

egg

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Instructions

1. Preheat your oven to 350ºF and grease a round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, both sugars, baking powder, baking soda, and salt.
3. Add in the eggs, milk, oil, and vanilla. Mix until everything’s nice and smooth.
4. Pour in the boiling water while stirring, the batter will be thin!
5. Pour the batter into your prepared pan and bake for 40–50 minutes, or until a toothpick comes out clean.
6. Let it cool, then dust with powdered sugar.

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