Pumpkin Chocolate Chip Loaf
Serves 815 mins prep75 mins cook
Delight in the flavors of fall with this Pumpkin Chocolate Chip Loaf. Made with a mix of pumpkin, chocolate chips, and warm spices, this moist loaf is perfect for the season. Follow the steps to create a delicious treat that’s sure to warm your heart and home.
0 servings
What you need

cup white sugar

tsp baking soda

tsp salt

tsp vanilla extract

tsp baking powder

cup brown sugar

cup chocolate chips
Instructions
1: Preheat your oven to 325ºF and grease a loaf pan. 2: In a medium bowl, combine the dry ingredients: flour, salt, baking powder, baking soda, and pumpkin spice. 3: In a separate bowl, melt butter. Add white sugar, brown sugar, vanilla extract, and pure pumpkin. Mix well to combine. 4: Add eggs to the butter and sugar mixture and thoroughly mix all the ingredients together. 5: Combine the dry ingredients with the wet ingredients. 6: Gently fold in chocolate chips into the batter. 7: Transfer the batter to the greased loaf pan. 8: Bake at 325°F for 65-75 minutes.View original recipe
