Flavors By Frangipane

1. Begin by marinating the chicken wings. In a bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and avocado oil or olive oil. Mix well and coat the chicken wings thoroughly with this spice mixture.
2. Place the seasoned chicken wings in the air fryer basket in a single layer. Cook at 390°F for 12 minutes.
3. While the chicken is cooking, prepare the garlic parmesan sauce. Melt 4 tablespoons of butter in a medium-high heat pan.
4. Add minced garlic to the melted butter and cook until it becomes fragrant, but make sure not to let it brown.
5. Stir in 2 tablespoons of grated Parmesan cheese until the mixture is well combined. Remove the saucepan from heat.
6. After the initial 12 minutes of cooking in the air fryer, flip the chicken wings and continue to cook for an additional 10 minutes or until they are crispy and cooked through.
7. Once the chicken wings are done, transfer them to a large mixing bowl.
8. Pour the prepared garlic Parmesan sauce over the cooked wings and toss them until they are well coated with the sauce.
9. Finish by garnishing the wings with freshly chopped parsley and the remaining grated Parmesan cheese.
Serve your delicious garlic Parmesan wings immediately, and enjoy!