One-Pan Mac & Cheese | Flavors By Frangipane

Flavors By Frangipane

Name: One-Pan Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Imagine Hearth Bone Broth; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Lucerne Table Cream, Light; SIGNATURE SELECTS Mostaccioli; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Goodles Shella Good, Aged White Cheddar and Shells

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One-Pan Mac & Cheese

Serves 410 mins prep10 mins cook

A creamy and flavorful mac and cheese recipe cooked in bone broth, perfect for a quick meal. It combines dry pasta with a harmony of seasonings and rich cheeses for a comforting dish.

0 servings

What you need

cup bone broth

tsp onion powder

tsp paprika

tsp black pepper

tsp salt

tsp garlic powder

cup heavy cream

cup pasta

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Goodles Shella Good, Aged White Cheddar and Shells

oz white cheddar

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Instructions

1: In a large skillet over medium heat, add the dry pasta.

2: Pour in the broth and cream, then stir so the noodles are covered.

3: Cover and cook for about 8 minutes, until the pasta is al dente.

4: Stir in the seasonings, adjusting to taste. Let it cook together for another 2 minutes.

5: Add the cheeses and stir until everything melts into a smooth, creamy sauce.

6: Taste, season with a little more salt and pepper if needed. Enjoy!

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