Air Fryer Chicken Thighs with Poblano Sauce | Flavors By Frangipane

Flavors By Frangipane

Name: Air Fryer Chicken Thighs with Poblano Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: Josie's Organic Cilantro; Spicely Organics Onion Powder, Organic; Maldon Salt; Straus Family Creamery Organic Whole Plain Greek Yogurt; TuttoCalabria Dried Oregano Bunches; Organic Canahua With Peppers; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Garlic Powder, Organic; Red Onion; Organic Minced Garlic; Organic Green Onions (Scallions); Jacobs Farm Organic Padron Pepper; Bone-in Chicken Thighs; La Tourangelle Extra Virgin Olive Oil Spray, Organic; LAV Juice Glass

Print recipe

Air Fryer Chicken Thighs with Poblano Sauce

Serves 420 mins prep35 mins cook

A simple and flavorful air fryer recipe featuring bone-in chicken thighs marinated and cooked to perfection, served with a creamy homemade poblano sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

bunch cilantro

tsp onion powder

tsp salt

Straus Family Creamery Organic Whole Plain Greek Yogurt

tbsp plain greek yogurt

tsp dried oregano

poblano pepper

tsp paprika

tsp garlic powder

red onion

clove garlic clove

green onion

tsp pepper

bone-in chicken thighs

fl oz lime juice

Shop Recipe

Instructions

1. Marinate the chicken with olive oil, salt, pepper, onion powder, garlic powder, paprika, and oregano. Coat evenly. 2. Air fry at 390ºF for 22 minutes, flipping halfway. 3. Roast or char the poblano peppers, garlic, red onion, and green onions using a stovetop, broiler, or grill. 4. Blend the roasted poblanos, yogurt, red and green onion, garlic, lime juice, and salt and pepper to taste. 5. Serve the chicken with poblano sauce and extra lime.

View original recipe