Air Fryer Chicken Thighs with Chimichurri
Serves 415 mins prep22 mins cook
Day 9 Air Fryer Series- Recipe Below Chicken Thighs with Chimichurri 🌶️ Comment ‘COOKBOOK’ and I’ll send you the link to my Air Fryer Series cookbook. You’ll get instant access to all 30 recipes and become and air fryer pro 🍽️
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What you need
Instructions
1. In a bowl, marinate the chicken with 1 tbsp olive oil, 1 tbsp lemon juice, salt, pepper, paprika, parsley, oregano, thyme, garlic powder, and onion powder. Ensure each side of the chicken is evenly coated. 2. Place the chicken in the air fryer, skin side up, and cook at 375°F for 22 minutes, flipping halfway through. 3. While the chicken cooks, prepare the chimichurri sauce. Combine 1/2 cup olive oil with chopped parsley, diced shallot, minced garlic, red wine vinegar, oregano, chili flakes, lime juice, and salt and pepper to taste. Mix well. 4. Serve the chicken thighs with chimichurri sauce drizzled on top or as a dipping sauce.View original recipe