One-Bowl Lemon Loaf 🍋
Serves 1015 mins prep60 mins cook
A delightful and easy-to-make lemon loaf recipe, prepared in a single bowl for minimal cleanup. Perfect for breakfast, a snack, or dessert.
0 servings
What you need
Instructions
1. Preheat your oven to 350°F and prepare a loaf pan by greasing it with spray oil or lining it with parchment paper. 2. In a large mixing bowl, whisk together the oil, sugar, eggs, milk, vanilla extract, and lemon juice until smooth. 3. Add the lemon zest, baking powder, cinnamon, salt, and flour to the bowl. Gently mix until just combined, ensuring no streaks of flour remain. Be careful not to overmix. 4. Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. 5. While the loaf cools on a wire rack, make the glaze by whisking together 1 cup powdered sugar with 2 tsp lemon juice and a splash of milk. Adjust the milk to achieve your desired glaze consistency. 6. Once the loaf is slightly cooled, drizzle the glaze generously over the top. Allow the glaze to set before slicing and serving.View original recipe