Loaded Sweet Potato Bowls
Loaded Sweet Potato Bowls✨ Comment RECIPE for more anti-inflammatory dinner ideas or visit my site https://www.provecho.co/flavorsbyfrangipane Recipe: -3 sweet potatoes, poke holes -1 lb ground beef -1 tbsp olive oil -1–2 tbsp taco seasoning -Salt & pepper, to taste Toppings: -Avocado mash -Cottage cheese -Shredded cheese (optional) -Green onions, sliced -Drizzle of honey 1.Poke holes all around the sweet potatoes. 2.Air fry at 400°F for 35–45 minutes, until soft. You can also microwave them for a quicker option. 3.While those cook, add olive oil and ground beef to a pan over medium heat and break it up as it cooks. 4.Once browned, stir in the taco seasoning, salt, and pepper. Let it simmer for a few minutes. 5.Mash your avocado with a little salt (and lemon or lime juice if you have it). 6.Once the sweet potatoes are done, let them sit for a few minutes, then press the center to open them up like a bowl. 7.Fill with the ground beef, avocado, cottage cheese, a little shredded cheese if using, and green onions. 8.Finish with a light drizzle of honey & enjoy!!
What you need
Instructions
1. Poke holes all around the sweet potatoes. 2. Air fry at 400°F for 35–45 minutes, until soft. You can also microwave them for a quicker option. 3. While those cook, add olive oil and ground beef to a pan over medium heat and break it up as it cooks. 4. Once browned, stir in the taco seasoning, salt, and pepper. Let it simmer for a few minutes. 5. Mash your avocado with a little salt (and lemon or lime juice if you have it). 6. Once the sweet potatoes are done, let them sit for a few minutes, then press the center to open them up like a bowl. 7. Fill with the ground beef, avocado, cottage cheese, a little shredded cheese if using, and green onions. 8. Finish with a light drizzle of honey & enjoy!!View original recipe