Roasted Potatoes (Air Fryer) | Flavors By Frangipane
Roasted Potatoes (Air Fryer)
5 mins prepServes 4
Easy air-fried baby potatoes seasoned with olive oil, salt, pepper, parsley, oregano, garlic powder, and onion powder, then finished with Parmesan cheese and fresh parsley. A quick and delicious side dish.
1. Add the baby potatoes (halved if larger) to a bowl and toss with the olive oil and all the seasonings (salt, pepper, parsley, oregano, garlic powder, onion powder) until everything’s evenly coated.
2. Air fry at 375°F for 20–25 minutes, making sure to shake the basket halfway through so they cook evenly.
3. Finish with freshly grated Parmesan cheese and a sprinkle of extra parsley while they’re still warm & enjoy!
