One-Pan Bone Broth Mac & Cheese

1. Grab a large skillet on low heat and pour in the dry pasta.
2. Add the broth and cream right into the pan and give it a quick mix so everything’s coated.
3. Pop the lid on and cook for about 8 minutes, just until the pasta still has a little bite to it.
4. Sprinkle in your seasonings and let it simmer for a couple more minutes so everything comes together.
5. Stir in the cheeses and keep going until they melt down into a silky sauce. If it looks a little thick, add a splash more cream.
6. Give it a taste, adjust the salt and pepper if you need & enjoy!!