Greek Chicken & Lemon Potatoes (Air Fryer)

1. Cut the potatoes into wedges and add them to a bowl. Toss with the olive oil, seasonings (salt, pepper, onion powder, oregano, thyme, paprika), garlic, and a big squeeze of fresh lemon juice.
2. Air fry at 400°F for 20–25 minutes, until the potatoes are tender and nicely browned.
3. In the same bowl, season the chicken thighs with the spices (salt, pepper, onion powder, oregano, thyme, paprika), garlic, and plenty of lemon juice.
4. Add the chicken to the air fryer basket and cook at 400°F for 20–25 minutes, until cooked through.
5. Serve with a Mediterranean salad and tzatziki for a complete meal & enjoy💛