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Sweet Potato Brownies | Flavors By Frangipane

Sweet Potato Brownies

Sweet Potato Brownies

15 mins prepServes 9

Better than brownies, these sweet potato brownies are an anti-inflammatory treat.

9 servings

What you need

sweet potato

egg

3 egg

maple syrup

¼ cup maple syrup

honey

¼ cup honey

oat flour

6 tbsp oat flour

cacao powder

3 tbsp cacao powder

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

fine sea salt

1 pinch fine sea salt

cinnamon

1 pinch cinnamon

dark chocolate chips

½ cup dark chocolate chips

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Instructions

1. Preheat oven to 350°F and line a small baking dish with parchment.
2. In a large bowl, mash the sweet potato until smooth.
3. Add eggs, maple syrup, vanilla, and whisk until creamy.
4. Add oat flour, cacao powder, baking powder, salt, and cinnamon. Stir until fully combined.
5. Fold in chocolate chips.
6. Spread batter evenly in the baking dish.
7. Bake 30-35 minutes.
8. Finish with flaky sea salt. Let cool at least 10 minutes before slicing & enjoy!!💛

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