One-Pot Chicken Noodle Soup

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery and cook covered for 5 to 7 minutes, until they begin to soften. Add the garlic and Italian seasoning, cook for another minute.
2. Pour in the chicken broth and bring the broth to a boil.
3. Once boiling, carefully add the chicken breasts. Reduce the heat slightly and cook until the chicken is completely cooked through and no longer pink in the center, about 15 minutes depending on the thickness.
4. Remove the chicken from the pot and transfer it to a cutting board. Dice the chicken, then add it back into the broth.
5. Reduce the heat and let everything simmer together for about 20 minutes. Taste and add salt, pepper, and lemon juice, as needed.
6. While the soup simmers, cook the noodles separately.
7. Add the noodles to each bowl and ladle the chicken soup over the top. Finish with fresh parsley, lemon, parmesan & enjoy!!💛