Lemon Blueberry Loaf (One Bowl)

1. Preheat the oven to 350°F and line/grease a loaf pan with parchment paper.
2. In a large bowl, whisk together the sugar, lemon zest, olive oil, and vanilla until combined.
3. Add the eggs and whisk until smooth. Mix in the yogurt and lemon juice.
4. Add the baking powder, salt, and flour, then mix until no dry streaks remain.
5. Fold in 1 cup of the blueberries with a rubber spatula.
6. Pour the batter into the loaf pan. Top with the remaining blueberries, gently pressing them into the batter, then sprinkle the sugar over the top.
7. Bake for 70–80 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before slicing & enjoy!!