Homemade Pumpkin Spice Granola

1. Preheat your oven to 325°F and line 2 to 3 large sheet pans with parchment paper.
2. In a very large bowl, combine the oats, pecans, pumpkin pie spice, cinnamon, and salt.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, light brown sugar, and vanilla extract until smooth. Add the egg whites and whisk again until fully combined.
4. Pour the wet mixture over the oat mixture and toss until everything is evenly coated. The granola should feel thick, sticky, and clumpy.
5. Divide the mixture evenly between the prepared sheet pans. Spread into an even layer, then press the granola firmly into the pans with a spatula or the bottom of a measuring cup. This helps create larger clusters.
6. Bake for 20 to 25 minutes, rotate the pans, then continue baking for another 20 to 25 minutes. Do not stir while baking.
7. If the granola is toasted but the clusters still feel a little soft, reduce the oven to 250°F and bake for another 15 to 20 minutes to help dry it out.
8. Turn the oven off, crack the door, and let the granola sit inside for another 10 to 15 minutes.
9. Remove from the oven and let cool completely without stirring. Once fully cooled, break into large clusters and store in an airtight container & enjoy!!💛