Hearty Fall Chili

1. Heat olive oil in a large pot over medium heat.
2. Add in the ground beef and cook until it’s fully browned, breaking it apart as it cooks.
3. Add in the onions, peppers, and garlic, and sauté until soft and lightly browned.
4. Stir in the tomato paste and taco seasoning/spices, and let it cook for about 3 minutes to deepen the flavor.
5. Pour in the diced tomatoes, tomatoes with chilies, beans, and broth. Give everything a good stir.
6. Leave uncovered and simmer for about 1 hour; the longer it cooks, the better the flavor/thicker the chili.
7. Stir in the baked beans and dark chocolate, then cover and cook for another 5 minutes.
8. Serve with your favorite chili toppings & enjoy!!