One Pot French Onion Pasta

1. In a large skillet over medium heat, add your olive oil and butter. Once melted, add in your thinly sliced onions and a pinch of salt. Add a pinch of salt, give everything a good mix, cover, and let the onions begin to soften.
2. Continue cooking the onions over medium-low heat, stirring occasionally. As the onions start to brown and stick to the bottom of the pan, add a small splash of beef broth to deglaze, scraping up all those flavorful brown bits. Continue this process until your onions are deeply golden brown, soft, and caramelized.
3. Once your onions are caramelized, add in your minced garlic and cook for about 1 minute until fragrant. Stir in the Worcestershire sauce.
4. Add your dry pasta into the pan, then pour in enough beef broth to just cover the noodles. Bring everything to a boil, give it a good stir, then reduce the heat to low, cover, and let simmer until the pasta is tender. Stir occasionally to prevent sticking, adding a little more broth as needed.
5. Once the pasta is cooked and most of the broth has been absorbed, lower the heat and stir in your heavy cream and freshly shredded Gruyère cheese. Mix until the cheese has melted.
6. Finish with freshly grated Parmesan cheese, cracked black pepper & enjoy!!