Mac & Cheese (one pan, cooked in bone broth, toddler friendly)
Serves 45 mins prep12 mins cook
A quick and easy one-pan mac and cheese recipe cooked in bone broth, suitable for toddlers.
0 servings
What you need
tsp black pepper
cup white cheddar
cup heavy cream
tsp onion powder
cup bone broth
tsp garlic powder
tsp paprika
tsp salt
cup pasta
cup shredded cheddar
Instructions
1. Grab a large skillet and pour in the dry pasta. 2. Add the broth and cream right into the pan and give it a quick mix so everything’s coated. 3. Pop the lid on and cook for about 8 minutes. 4. Sprinkle in your seasonings and let it simmer for a couple more minutes so everything comes together. 5. Stir in the cheeses and mix until they melt down. If it looks a little thick, add a splash more cream. 6. Taste test, adjust the salt and pepper if you need & enjoy!!View original recipe