Butternut Squash Soup
Serves 415 mins prep60 mins cook
A comforting butternut squash soup roasted with garlic, red pepper, and onion, blended to a smooth consistency with vegetable broth and cheddar cheese. Perfect for any fall gathering.
0 servings
What you need
Instructions
1: Preheat your oven to 350ºF. 2: Place the butternut squash, red pepper, onion, and sliced garlic in a dutch oven or roasting pan. Drizzle with olive oil. 3: Roast the vegetables for 1 hour. 4: Remove from the oven and squeeze out the roasted garlic into the roasted veggies. 5: Add vegetable broth, cheddar cheese, salt, and pepper to the roasted vegetables. 6: Use a blender to puree all the ingredients until smooth. 7: Garnish with cream, pumpkin seeds, and additional cheese.View original recipe