Flavors By Frangipane

1: Bring a large pot of salted water to a boil.

2: Add the chopped broccoli and cook until tender but still firm.

3: Meanwhile, heat olive oil in a pan over medium heat.

4: Add the minced garlic and sauté until golden, being careful not to burn it.

5: Stir in the chili flakes and cook for 1 minute.

6: Drain the broccoli and add it to the garlic oil, tossing to coat.

7: In the same pot of salted water, cook the farfalle until al dente.

8: Drain, reserving some pasta water.

9: Add the pasta to the broccoli mixture, then stir in the parmesan cheese.

10: Season with salt and pepper to taste.

11: If needed, use the reserved pasta water to loosen the sauce.

12: Finish with an extra sprinkle of parmesan, salt, and pepper.