Braised Short Ribs
Serves 415 mins prep120 mins cook
A cozy dish perfect for a rainy weekend, this one-pan braised short ribs recipe features tender beef short ribs braised with vegetables and red wine, creating a rich and hearty meal.
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What you need
Instructions
1: Begin by seasoning the short ribs with salt and pepper on each side. 2: In a medium-high dutch oven, add ghee or olive oil. 3: Place the short ribs in the pot and brown each side for about 2-3 minutes. 4: Remove the browned short ribs from the pan and add carrots, celery, and garlic. Cook until wilted. 5: Pour in the red wine and bring it to a boil to cook off the alcohol. 6: Reduce the heat and stir in the tomato paste and beef broth. Cook for 5 minutes. 7: Return the short ribs to the dutch oven, adding fresh thyme, salt, and pepper. 8: Cook in the oven at 400ºF for 2 hours. 9: Remove from the oven and let it sit for 20 minutes before serving. 10: Serve over mashed potatoes and use the broth as a sauce to pour over the top.View original recipe