Air Fryer Garlic Parmesan Wings | Flavors By Frangipane

Flavors By Frangipane

Name: Air Fryer Garlic Parmesan Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo Garlic Powder; McCormick® Smoked Paprika; Challenge Butter, Unsalted, European Style; Morton Lite Salt; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Fried Chicken Wings; O Organics Parsley, Organic; McCormick Gourmet™ Organic Onion Powder; Napoleon Co. Grille Garlic Cloves; STAR Deep Frying Oil, Optima

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Air Fryer Garlic Parmesan Wings

Serves 210 mins prep20 mins cook

Crispy chicken wings tossed with baking powder and spices, air-fried to golden perfection, then coated in a rich garlic Parmesan butter sauce.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp garlic powder

tsp paprika

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp table salt

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

lb chicken wing

tbsp fresh parsley

tsp onion powder

clove garlic clove

tbsp frying oil

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Instructions

1. In a large bowl, toss the wings with baking powder, garlic powder, onion powder, paprika, salt, and pepper. Drizzle in the oil and mix until evenly coated.
2. Air fry at 375ºF for 20 minutes or until golden brown and fully cooked.
3. While the wings cook, melt the butter in a small saucepan over medium heat. Stir in the Parmesan cheese, then reduce the heat to low and add the garlic and parsley. Remove from heat.
4. Once the wings are done, toss them in the garlic Parmesan butter sauce.
5. Serve hot with homemade ranch or blue cheese dressing. Enjoy!!

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