Broccoli Mac & Cheese
Serves 410 mins prep10 mins cook
A delicious and creamy high-protein mac and cheese made with Banza shells, broccoli, and white cheddar. It’s a comforting dish that’s easy to prepare in just 20 minutes.
0 servings
What you need
Instructions
1: Bring a big pot of salted water to a boil and cook the pasta according to the box. 2: In a separate large pot or deep skillet, melt the butter over medium heat. 3: Whisk in the flour to make a roux, then slowly add the milk, whisking until the sauce thickens. 4: Add in your seasonings and chopped broccoli. Let it cook for about 5 minutes, just until the broccoli is tender. 5: Stir in the shredded cheese until fully melted and creamy. 6: Rinse the cooked pasta and toss it right into the cheese sauce. 7: Stir it all together and enjoy!View original recipe