Flavors By Frangipane

Name: Steak Bites in Creamy Garlic Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Sister River Foods Parmesan, Vegan, Original; Spicely Organics Onion Powder, Organic; Maldon Salt; Spicely Organics Garlic Powder, Organic; Sirloin Chops Boneless; Clover Stornetta Butter; Emperor's Kitchen Chopped Garlic; Jacobs Farm Organic Padron Pepper; Califia Farms Heavy Whip Dairy Free Heavy Cream; Fresh Parsley (1 Bunch)

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Steak Bites in Creamy Garlic Sauce

Serves 215 mins prep8 mins cook

Delicious steak bites cooked in an air fryer, tossed in a creamy garlic sauce made with heavy cream, Parmesan, and fresh garlic. This recipe includes seasoning the steak with olive oil, salt, and spices for a flavorful experience.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Sister River Foods Parmesan, Vegan, Original

cup parmesan

tsp onion powder

tsp salt

tsp garlic powder

sirloin

tbsp butter

clove garlic

tsp pepper

Califia Farms Heavy Whip Dairy Free Heavy Cream

cup heavy cream

tbsp fresh parsley

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Instructions

1: Toss sirloin chunks with olive oil, salt, pepper, garlic powder, and onion powder.

2: Air fry at 375°F for 6-8 minutes, to your preferred doneness.

3: Meanwhile, melt butter in a pan, sauté garlic, then stir in cream and Parmesan. Simmer until thickened.

4: Remove from heat, mix in parsley, and season to taste.

5: Serve steak bites with sauce drizzled on top or as a dip.

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