Cajun Sausage & Rice | Flavors By Frangipane

Flavors By Frangipane

Name: Cajun Sausage & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Bee Spices Thyme, Organic; Crystal Geyser Alpine Spring Water, Natural; Spicely Organics Seasoning, Cajun, Organic, Box; TuttoCalabria Dried Oregano Bunches; Green Bell Peppers Med.; Swanson · Chicken Broth (4 x 14.5 oz); Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; San-J Tamari Gluten Free Soy Sauce; Spicely Organics Paprika, Smoked, Organic; Chinese Celery; White Bell Pepper; Hempler's Andouille Smoked Sausage (5 ct); Organic Shallot; Long Grain White Rice; Emperor's Kitchen Chopped Garlic

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Cajun Sausage & Rice

Serves 610 mins prep20 mins cook

A quick and flavorful 30-minute one-pot meal featuring Cajun-style Andouille sausage and vegetables, cooked in an Instant Pot for an easy dinner option.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp dried thyme

Crystal Geyser Alpine Spring Water, Natural

cup water

Spicely Organics Seasoning, Cajun, Organic, Box

tsp cajun seasoning

tsp dried oregano

green bell pepper

cup chicken broth

tsp salt

tbsp soy sauce

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

cup celery

red bell pepper

Hempler's Andouille Smoked Sausage (5 ct)

oz andouille sausage

yellow onion

cup long grain rice

tsp garlic

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Instructions

1: Set your Instant Pot to Sauté (High) and add olive oil. Once hot, add the bell peppers, celery, onion, sausage, garlic, and all the spices. Cook for 3–5 minutes until the veggies start to soften.

2: Pour in the soy sauce, chicken broth, and water. Scrape up any browned bits from the bottom.

3: Stir in the rice, then cancel the sauté function.

4: Lock the lid and set the valve to Sealing. Cook on High Pressure for 10 minutes, then let it naturally release for 5 minutes before opening.

5: Fluff with a fork and dig in!

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