Air Fryer Lemon Pepper Chicken Skewers with Lemon Butter Glaze
Serves 415 mins prep20 mins cook
A simple and quick recipe for air-fried chicken skewers seasoned with lemon and pepper, finished with a bright lemon butter glaze. Perfect for an easy dinner.
0 servings
What you need
Instructions
1. Cube your chicken. 2. To a bowl, add the cubed chicken, 1 tbsp Olive Oil, Zest of 3 Lemons, 1/4 cup Lemon Juice (from the 3 lemons), 2 tbsp Minced Garlic, your Preferred Spices, Salt, and Pepper. Mix all ingredients together thoroughly. 3. Fill 4 Skewers with your seasoned chicken pieces. 4. Cook in an Air Fryer for 10 minutes at 400°F. 5. Flip the skewers and cook for an additional 10 minutes until chicken is cooked through. 6. While the chicken cooks, prepare the Lemon Butter Glaze: Melt 3 tbsp butter, then mix with 1 tbsp lemon juice and your preferred spices (e.g., paprika, garlic powder, salt, pepper). 7. Once the chicken is cooked, spread the Lemon Butter Glaze over the skewers. 8. Serve warm and enjoy!View original recipe