Flavors By Frangipane

1: Preheat the oven to 400ºF (200ºC).

2: In a Dutch oven, combine the tomatoes, red bell peppers, red onion, garlic, and olive oil. Roast in the preheated oven for 1 hour.

3: Once roasted, squeeze the garlic cloves from the bulb and add them to the roasted vegetables along with heavy cream, chicken broth, and Parmesan cheese.

4: Season with salt, pepper, chili flakes, oregano, and fresh thyme.

5: Blend the ingredients until smooth.

6: Finish the soup by adding more Parmesan cheese, heavy cream, salt, pepper, and fresh thyme to taste.

7: Serve the creamy tomato soup with warm bread or grilled cheese and garnish with extra Parmesan cheese.