Creamiest Mac & Cheese
Serves 410 mins prep20 mins cook
A deliciously creamy mac & cheese made with mini wheel pasta, sharp cheddar, and Gruyere cheeses, enhanced with paprika and garlic powder. Perfect for a comforting meal.
0 servings
What you need
Instructions
1: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside. 2: In the same pot, melt the butter over medium-high heat. 3: Sprinkle in the flour and whisk until a wet, sandy texture is achieved. 4: Gradually whisk in half of the half & half to ensure thorough mixing. Slowly add the remaining half & half and milk, continuing to whisk. 5: Keep whisking until the sauce thickens. 6: Add paprika, garlic powder, salt, and pepper to taste. Mix well to combine the ingredients. 7: Remove the pot from heat and stir in the shredded cheeses until fully melted. 8: Add the cooked pasta to the cheesy sauce and stir until well-coated.View original recipe