Hot Honey Chicken Sandwich | Flavors By Frangipane

Flavors By Frangipane

Name: Hot Honey Chicken Sandwich
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Ingredients: Tapatio Salsa Picante Hot Sauce; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SuckerPunch Gourmet Pickle Juice; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Signature Select Baking Powder, Double Acting; Clabber Girl Gluten Free Non GMO Corn Starch; Gold Medal All Purpose Flour with Resealable Bag; SUE BEE® Sea Salt Honey

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Hot Honey Chicken Sandwich

Serves 420 mins prep22 mins cook

A delicious Hot Honey Chicken Sandwich featuring marinated chicken thighs, coated in a flavorful flour mixture and air-fried to crispy perfection, served with a sweet and spicy hot honey sauce.

0 servings

What you need

cup hot sauce

tsp paprika

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp pickle juice

tsp chili powder

tsp onion powder

tsp salt

tsp cayenne pepper

tsp garlic powder

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Signature Select Baking Powder, Double Acting

tbsp baking powder

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tbsp honey

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Instructions

1: Marinate chicken thighs in buttermilk, hot sauce, pickle juice, and spices for 20 minutes to an hour in the fridge.

2: In a separate bowl, mix dry ingredients.

3: Coat the marinated chicken in the flour mixture and shake off excess.

4: Spray with oil and air fry at 350°F for 20-22 minutes, flipping halfway.

5: Toss cooked chicken in the hot honey sauce.

6: Assemble sandwiches with toasted buns, coleslaw, and pickles.

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