High-Protein Mac & Cheese | Flavors By Frangipane

Flavors By Frangipane

Name: High-Protein Mac & Cheese
Total time: 20 min
Yield: 2
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; David's Kosher Salt; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick® Smoked Paprika; O Organics Milk, Low Fat, Organic; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Mostaccioli

Print recipe

High-Protein Mac & Cheese

Serves 2

High-Protein Mac & Cheese made with #banzapartner @eatbanza. One serving of this protein packed pasta dish has 20g of protein and 1 ¼ cups of veggies. Plus, it tastes just as good as wheat pasta, so you don't have to give up your favorite meals

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp kosher salt

tsp onion powder

tsp garlic powder

tsp paprika

cup milk

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

lb pasta

Shop Recipe

Instructions

1. Cook the pasta in a large pot of boiling water according to the package instructions. Drain, rinse and set aside.  
2. In a large saucepan over medium heat, melt the butter. Stir in the flour and whisk until it forms a smooth, sandy-like texture.  
3. Slowly pour in the heavy cream and milk, whisking continuously until the mixture thickens and begins to bubble.  
4. Reduce the heat and stir in the paprika, garlic powder, onion powder, and salt.  
5. Add the shredded cheddar, stirring until fully melted and smooth.  
6. Toss in the cooked pasta and mix until evenly coated in the cheesy sauce.  
7. Serve warm and enjoy!